Cocktail Sauce

A Tangy Classic with Just the Right Kick

A seafood spread wouldn't be complete without a tangy cocktail sauce for dipping. This simple recipe combines ketchup, horeradish, lemon, and touch of heat for a flavorful accompaniment to shrimp, crab, or a seafood boil. start with less horseradish and adjust to your taste, then chill before serving to let the flavors come together.